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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Lemon cake with a tropical taste. Ingredients:
1 (18.25 ounce) package lemon cake mix |
1 (3 ounce) package instant lemon pudding mix |
3/4 cup water |
1/2 cup vegetable oil |
4 eggs |
5 tablespoons key lime juice |
1 1/2 cups confectioners' sugar |
3 tablespoons key lime juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
2. In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
4. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
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