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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you love Key Lime Pie, try this recipe. Why it's better for you: You'll hear angels sing (Jimmy Buffet tunes) when you taste how rich this version is without all the fat! Ingredients:
1 (14-oz.) can fat-free sweetened condensed milk |
3/4 cup egg substitute |
2 teaspoons lime zest (about 2 limes) |
1/2 cup fresh lime juice |
1 (6-oz.) reduced-fat ready-made graham cracker piecrust |
garnishes: thawed fat-free frozen whipped topping, lime wedges, lime rind curls |
Directions:
1. Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.
2. Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired.
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