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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with. Ingredients:
1 egg, at room temperature |
1 1/4 cups canola oil |
1 teaspoon salt |
1/2 teaspoon sugar |
2 -3 tablespoons seasoned rice vinegar |
Directions:
1. Crack egg into the bowl of a food processor.
2. Add salt and sugar, and process until well combined.
3. With the motor running, add the oil in a slow, steady stream until all is incorporated.
4. With the machine running, add the rice vinegar.
5. Cover, and refrigerate for at least an hour, before ready to use.
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