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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My husbands favorite dish! Ingredients:
1 lb ground beef |
3 (12 ounce) cans tomato soup |
1 tablespoon italian seasoning |
1 teaspoon oregano |
2 (15 ounce) cans green beans |
1 (15 ounce) can corn |
desired amount mashed potatoes |
desired amount of shredded cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. Cook up ground beef; drain off fat.
3. Add tomato soup and seasonings.
4. Simmer 5-8 minutes.
5. Add green beans and corn.
6. Put in baking dish, top with mashed potatoes.
7. Bake for 20 minutes, or until bubbly.
8. Serve topped with cheese.
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