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Prep Time: 1440 Minutes Cook Time: 14 Minutes |
Ready In: 1454 Minutes Servings: 4 |
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Adapted from a recipe by Amy Johnson on Ingredients:
1 1/2 cups pineapple juice |
1/2 cup soy sauce |
1 teaspoon ground ginger |
1/2 teaspoon garlic powder |
1/4 teaspoon white pepper |
4 (6 ounce) boneless skinless chicken breast halves |
Directions:
1. In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
2. Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
3. Heat an outdoor grill for medium-high heat.
4. Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
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