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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips. Ingredients:
1 pound fresh, ground pork sausage |
1/2 pound fresh, ground spicy pork sausage |
1 (8 ounce) package cream cheese |
1 (14.5 ounce) can diced tomatoes with green chile peppers |
Directions:
1. In a large skillet, brown sausage. Drain excess fat.
2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
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