 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A delicious vegetarian starter or anytime snack. Ingredients:
400 g potatoes |
1 tablespoon lemon juice |
1 tablespoon chopped mint |
1/2 teaspoon salt |
1 small onion, finely chopped |
2 teaspoons ground coriander |
1 teaspoon cumin seed |
1/4 teaspoon chili powder |
2 green chilies, chopped |
3 tablespoons fresh coriander, chopped |
1 medium egg |
2 tablespoons cooking oil |
Directions:
1. Peel and dice potatoes then boil until tender.
2. Meanwhile mix together lemon juice,mint salt and onion and set to one side.
3. Mash potatoes so that they are still a little lumpy then blend in the ground coriander, cummin seeds, chilli powder, green chillies and chopped coriander.
4. Divide mixture into 8 then roll into balls.
5. Make an indentation in each ball and fill with a little of the mint and onion mixture.
6. Cover the dent then press each ball into a flat patty Whisk and season the egg and dip the patties into it before frying them in the oil.
7. Serve with a mixed salad and Kevin's Mint Yogurt Sauce.
|
|