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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (28-ounce) can whole tomatoes, drained and chopped |
1 (28-ounce) can crushed tomatoes |
1 (12.5-ounce) can pinto beans, drained and rinsed |
2 (12.5-ounce) cans black beans, drained and rinsed |
2 tablespoons chili powder |
1 tablespoon cumin |
hot sauce, to taste |
7 ounce burger patties |
hamburger buns |
sour cream, for serving |
grated cheddar cheese, for serving |
Directions:
1. In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
2. On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
3. Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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