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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pop up a batch of kettle corn for your next movie night and satisfy that craving for something sweet, salty, or crunchy. This recipe's got it all. Ingredients:
1 1/2 tablespoons vegetable oil |
1/2 cup unpopped popcorn kernels |
1/4 cup sugar |
1/2 teaspoon kosher salt |
Directions:
1. Place first 3 ingredients in a hand-cranked popcorn popper.
2. Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.
3. Place popcorn in a large bowl, and sprinkle with salt.
4. Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.
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