Keto Mexican chicken soup

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

2 pound(s) cooked chicken chopped

1/4 whole(s) onion chopped

8 cup(s) chicken broth

2 tablespoon(s) garlic minced

1 can(s) diced tomatoes iun juice

dash chipotle powder to taste

dash chili powder to taste

1/2 cup(s) feta cheese

2 whole(s) avacado cubed

Directions:

1. saute onion and garlic in oil in dutch oven. add broth spiced tomato and chicken and simmer for 20 minutes.
2. when ready to eat add avacado and cheese to garnish.

By RecipeOfHealth.com