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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I love love love prawns (or better known as shrimps in some parts of the world.). This dish - combining ketchup, tomatoes and prawns - is such an easy, fuss free and yummy way of cooking prawns. Ingredients:
10 large prawns (shrimps), shells & veins removed (i leave the tails intact) |
1/2 tbsp vegetable/olive oil |
1/2 tbsp chopped garlic |
1/4 cup of ketchup, mixed with 25 ml of water |
1 chilli, deseeded and cut to long strips (add more if you want it spicier) |
1 small tomato, cut to small chucks |
Directions:
1. Heat oil in wok and fry garlic & chilli till fragrant.
2. Add prawns and fry till they are almost cooked.
3. Add the ketchup solution and stir evenly till the paste bubbles. Serve with warm rice.
4. Note: You can stir in a beaten egg to cook at step 3 if you like.
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