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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious. Ingredients:
1 teaspoon garlic, chopped |
1 lb prawns or 1 lb shrimp (unshelled) |
1/2 cup tomato ketchup |
1/4 cup water |
1 egg |
1 tablespoon vegetable oil |
Directions:
1. Fry garlic in oil until slightly browned.
2. Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
3. Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
4. Once prawns/shrimps curl and is just about cooked, beat egg and add in.
5. Stir and serve when egg is cooked.
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