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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe may sound odd. But my little nephew who is a picky eater loved it. Ingredients:
2 onions, chopped |
1/2 cup tomato ketchup |
1 tablespoon vegetable oil |
2 teaspoons chili powder |
1 teaspoon worcestershire sauce |
1 package ore-ida steam n' mash cut russet potato |
2 cups shredded cheddar cheese |
to taste salt |
to taste pepper |
Directions:
1. Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened. Meanwhile, prepare potatoes according to package.
2. Combine cheese and onions into potatoes using a potato masher or large fork. Season with salt and pepper if necessary.
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