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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce. Ingredients:
1 1/2 lbs ground beef |
1 (6 ounce) box seasoned stuffing mix |
1/2 cup water |
1 egg |
1/2 cup barbecue sauce (mustard based) |
5 ounces cheddar cheese, shredded |
Directions:
1. Mix all ingredients together in a large bowl. I suggest using your hands.
2. Bake in an ungreased loaf pan for about 45 minutes on 375 degrees.
3. Center should be at least 165 degrees when tested with a thermometer.
4. Let rest for 5 minutes before serving.
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