Kesar Chawal (Fragrant Rice) |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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East Indian Rice Recipe Ingredients:
1 tablespoon oil (olive) |
12 ounces rice (basmati) |
2 cups water |
6 cardamom |
4 cloves |
2 inches cinnamon sticks |
2 bay leaves |
1/2 teaspoon cumin seed |
1/2 teaspoon turmeric |
Directions:
1. Heat the oil in a saucepan and saute the drained rice thoroughly for about 3 minutes.
2. Add the water and spices, then bring to a boil.
3. Reduce heat to low, cover, and cook gently for 20 minutes.
4. To serve, fluff the rice with a fork.
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