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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is delicious served with raw carrots, celery, cauliflower or broccoli. Stuff small cherry tomatoes with it, too. Ingredients:
1 ripe avocado |
1/2 cup yogurt |
2 teaspoons lemon juice or vinegar |
1/2 teaspoon mexican spices, cumin or oregano |
1/2 teaspoon hot sauce |
Directions:
1. Cut the avocado in half, remove the pit, spoon out the pulp from the skin and place in a medium bowl. Add the yogurt, lemon juice or vinegar, spice and hot sauce. Mash the avocado mixture with a fork or potato masher. Cover with plastic wrap and refrigerate for 1 hour so that flavors meld.
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