Kermakuku (Finnish Sour Cream Cake) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
2 eggs, beaten |
2 cups sugar |
1 pint sour cream |
2 -3 drops almond flavoring |
1/2 teaspoon ground cardamom |
2 3/4 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
Directions:
1. Cream the eggs, sugar, sour cream, almond, and ground cardamom.
2. Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
3. Butter a tube or Bundt pan and sprinkle with granulated sugar.
4. Pour batter into pan.
5. Bake at 350° for 1hour or until toothpick comes out clean.
6. Cool before removing from pan.
7. Sprinkle turned out cake with powdered sugar.
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