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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Mr Ingredients:
9 eggs |
2 cups whole sweet corn (drained) |
butter or bacon drippings |
salt |
pepper |
Directions:
1. Melt butter in a skillet.
2. Add corn, heat until warm.
3. Mix eggs in a bowl, adding salt and pepper.
4. Pour eggs over the corn in the skillet and scramble with a fork.
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