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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is also called Chocolate Chip Pecan Pie - either way, it's amazing! I obtained this recipe from an elderly woman at church who had been making it in Lexington, Kentucky since she was a little girl. Ingredients:
2 frozen pie crusts |
4 eggs |
3/4 cup white sugar |
1/4 cup brown sugar |
1 teaspoon vanilla |
1 cup white corn syrup |
1/2 cup butter |
1 tablespoon all-purpose flour |
1 cup chopped pecans |
1 cup semi-sweet chocolate chips |
Directions:
1. Beat eggs.
2. Add sugars, vanilla, corn syrup, butter and flour.
3. Spread half of the nuts and chocolate chips into each of the pie crusts.
4. Pour half of the egg mixture into each crust over the chips and pecans.
5. Bake at 350 degrees for 40 minutes or until middle of pie is set.
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