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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
4 pounds pork tenderloin, cubed |
2 pounds pork fat |
2 tablespoons salt |
2 tablespoons rubbed sage |
1 tablespoon pepper |
2 teaspoons ground coriander |
2 teaspoons ground nutmeg |
3/4 teaspoon red pepper |
Directions:
1. Grind together tenderloin and fat into a large mixing bowl using coarse blade of meat grinder. Add remaining ingredients; mix well. Grind sausage mixture a second time.
2. Divide mixture into three 2- pound portions. Shape each portion into a roll, 2 inches in diameter; wrap in waxed paper. Refrigerate overnight.
3. Slice sausage rolls into 1/2- inch-thick patties. Cook in a skillet over medium heat until browned, turning once. Drain.
4. Note: Sausage rolls may be frozen. Thaw in refrigerator before slicing into patties.
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