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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Serve warm and top with whipped cream. Ingredients:
2 eggs, beaten |
1/2 cup butter or 1/2 cup margarine, melted |
4 teaspoons bourbon |
1/4 cup cornstarch |
1 cup sugar |
1 cup pecans, whole |
1 (16 ounce) package chocolate chips |
1 (9 inch) unbaked pie shells |
Directions:
1. Preheat oven to 350°F.
2. Combine first seven ingredients in order that they are listed.
3. Pour ingredients into pie shell.
4. Bake for 45-50 minutes.
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