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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Flaky Pie Crust and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping. Ingredients:
4 large eggs, lightly beaten |
2 cups sugar |
1 (12 ounce) package semisweet chocolate morsels, melted |
1 cup sifted self-rising flour |
1 cup butter, melted |
2 teaspoons vanilla extract |
2 cups chopped pecans |
1 (9 inch) deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts |
ice cream (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine eggs, sugar, and melted chocolate in large bowl.
3. Add flour and mix well, stirring in remaining ingredients except for pie shells.
4. Bake 30 -40 minutes.
5. Serve warm with ice cream. Freezes well!
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