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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is another from taste of hope. It was by Maybellene Griffin. I haven't tried it yet but it looks good. I don't know the prep time. Ingredients:
6 medium ripe peaches, peeled and sliced (about 4 cups) |
2 tablespoons butter or margarine, softened |
1 1/4 cups sugar, divided |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
2 teaspoons baking powder |
dash salt |
1/2 cup milk |
1/2 cup cold water |
vanilla ice cream |
Directions:
1. Arrange peaches in a greased 11-in.x 7-in.x 2-in. baking dish.
2. In a mixing bowl, combine butter and 1/2 cup sugar.
3. Beat in vanilla.
4. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
5. Pour cold water over the top.
6. Bake at 350 degrees for 35 - 40 minutes or until golden brown. Serve warm with ice cream.
7. Yield: 6 servings.
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