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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon sugar |
1 teaspoon water |
4 fresh mint leaves |
finely crushed ice |
3 ounces bourbon |
1 fresh mint sprig |
Directions:
1. Combine first 3 ingredients in a chilled julep cup; mull gently until sugar dissolves.
2. Add enough finely crushed ice to fill cup three-fourths full. Add bourbon, and stir gently. Add additional crushed ice to fill cup. Freeze for at least 15 minutes. Before serving, garnish with a fresh mint sprig.
3. Note: Mint Juleps should be made individually and preferably in a julep cup.
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