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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My mom taught me how to make these potatoes when I was a little girl living in the hills of Van Lear Ky. I remember the way they smelled and I still make them today; my family loves these simple fried potatoes. Ingredients:
3 -4 medium potatoes (i like the redskin) |
1 large onion (chopped) |
1/4 cup vegetable oil |
salt and black pepper |
Directions:
1. Scrub potatoes peel & cube.
2. Chop onion.
3. Heat oil until hot.
4. Add potatoes & onion.
5. Add salt & pepper ( I use lots of ground black pepper).
6. Stir until well coated.
7. Fry over med heat until tender.
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