Kentucky Fried Chicken Gravy Clone |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 6 |
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No name was attached. Ingredients:
1 cup cold water |
1/4 cup cornstarch |
1 (10 ounce) can chicken broth |
2 chicken bouillon cubes |
2 (10 ounce) cans franco american beef gravy |
1 pinch ground sage |
Directions:
1. In a blender combine the cold water and cornstarch.
2. Blend until very smooth.
3. In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
4. Whisk until thick, clear and hot.
5. Serve.
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