Kentucky Country Saltimbocca |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Saltimbocca is a Roman dish initially made with veal, whose name translates jump in the mouth. This is a guaranteed crowd pleaser. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
12 ounces boneless skinless chicken breast halves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon flour |
2 fresh sage leaves |
4 ounces country ham, thinly sliced |
2 ounces jarlsberg cheese |
1 cup white wine |
Directions:
1. Melt butter in skillet over medium heat; add olive oil.
2. Season chicken with salt and pepper; dust with flour.
3. Saute in skillet for approximately 5 minutes per side.
4. Top each chicken breast with a sage leaf, 2 ounces of country ham, then cheese.
5. Pour white wine into the skillet; simmer until cheese is melted.
6. Serve immediately.
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