Kentucky Corn Pudding

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Ready In: 55 Minutes

Servings: 8

My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!

Ingredients:

2 (10 1/2 ounce) cans cream-style corn

3 eggs

1/3 cup sugar

2 tablespoons flour

salt

1 cup cream

Directions:

1. Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set.