Kentucky Colonel Barbecue Pork Chops (Paula Deen)

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 10

Ingredients:

2 1/2 cups water

2 tablespoons brown sugar

2 tablespoons oil

1/4 cup vinegar

2 1/2 teaspoons salt

1/4 cup chopped onion or 2 tablespoons onion powder

2 1/2 teaspoons black pepper

2 teaspoons worcestershire sauce

1 teaspoon dry mustard

2 teaspoons chili powder

1/2 teaspoons hot pepper sauce

1/2 teaspoons red pepper

1 clove garlic or 1 tablespoon powdered garlic

10 (1-inch thick) pork chops

Directions:

1. Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
2. Heat a grill to medium-high heat.
3. Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

By RecipeOfHealth.com