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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To serve warm or cold over ice cream or cake. Ingredients:
1 1/2 c. brown sugar (firmly packed) |
1 c. cream |
1/2 c. butter |
1/2 tsp. salt |
1/2 c. candied fruit (optional) |
1 c. pecans |
Directions:
1. Stir together the brown sugar, 1/2 cup of cream, butter, and salt.
2. Cook stirring often until mixture forms soft ball.
3. Cool for 5 minutes.
4. Stir in rest of cream and the fruits and nuts.
5. Serve warm or cold over ice cream or cake.
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