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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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This is another one of those recipes that I had stuck back that was cut out of some magazine. A great way to use left over meat and pantry canned goods. Ingredients:
1 (15 ounce) can whole kernel corn, drained |
1 (15 ounce) can green peas, drained |
1 (15 ounce) can baby lima beans, drained |
1 cup chopped potato |
1/2 cup chopped onion |
1 (15 ounce) can tomato sauce |
1/2-1 cup barbecue sauce, depending on your taste |
1 lb cooked chopped meat, of choice |
Directions:
1. Mix all ingredients except the barbeque Put in crock pot, Pour barbeque sauce on top.
2. Cook 6-8 hours on low setting.
3. Stir before serving.
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