Kentucky Bourbon Sweet Potatoes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans. Ingredients:
6 large sweet potatoes, peeled and sliced |
1 cup white sugar |
1/2 cup butter |
1/2 cup bourbon |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange sweet potatoes in a 9x13 inch baking dish.
3. Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
4. Bake 30 to 40 minutes or until the sweet potatoes are soft.
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