Kentucky Blueberry Coffee Cake |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 9 |
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Ingredients:
3/4 cup sugar |
1/4 cup butter |
1 large egg |
1/2-1 cup milk |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups blueberries |
1 cup packed brown sugar |
1/3 cup flour |
1/4 cup softened butter |
Directions:
1. Cream together sugar, butter and egg; stir in milk.
2. In a seperate bowl, sift together flour, baking powder and salt.
3. Stir dry mixture into creamed mixture.
4. Gently fold in blueberries.
5. Pour mixture into a greased and floured 9- inch square pan.
6. Mix brown sugar, flour and butter with a fork (mixture will be crumbly).
7. Put topping over batter.
8. Bake at 375° for 25-35 minutes.
9. A glaze of 1 cup powdered sugar, 1 tsp almond extract and 2 tsp of milk may be poured over warm cake.
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