Kentucky Black Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy! Ingredients:
2 teaspoons vegetable oil |
1/4 cup minced onion |
1/4 cup distilled white vinegar, plus |
2 tablespoons distilled white vinegar |
1/2 cup worcestershire sauce, plus |
2 tablespoons worcestershire sauce |
2 tablespoons light brown sugar, plus |
1 teaspoon light brown sugar |
2 teaspoons lemon juice |
1/4 teaspoon ground black pepper |
1/4 teaspoon tabasco sauce |
1/4 teaspoon ground nutmeg |
1/2 teaspoon coarse salt |
Directions:
1. Heat the vegetable oil over moderate heat.
2. Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
3. Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
4. (The sauce will thicken slightly).
5. Serve warm.
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