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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
3 cups all-purpose flour |
1 teaspoon baking powder |
1 tablespoon sugar |
1 teaspoon salt |
2 tablespoons lard, softened |
1/2 cup milk |
1/2 cup water |
Directions:
1. Combine flour, baking powder, sugar, and salt; stir well. Cut in lard until mixture resembles coarse meal. Sprinkle milk and water evenly over flour mixture, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface. Beat with a rolling pin or wooden mallet for 30 minutes or until blisters appear, folding dough over frequently.
3. Roll dough to 1/4-inch thickness; cut with a 1 3/4-inch biscuit cutter. Prick biscuits with the tines of a fork. Place biscuits on greased baking sheets. Bake at 350° for 45 minutes or until lightly browned.
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