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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is my grandmother's recipe! A version with a cookie crust. Ingredients:
1 cup white sugar |
1/4 cup cornstarch |
1 egg, beaten |
1 (12 fluid ounce) can evaporated milk |
1 1/2 cups milk |
2 teaspoons vanilla extract |
1 (12 ounce) package vanilla wafers |
4 banana, sliced |
Directions:
1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
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