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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3/4 ounce maker's mark or other good-quality bourbon |
3/4 ounce fresh lemon juice |
1/2 ounce fresh orange juice |
3/4 ounce simple syrup (see below) |
champagne or other dry sparkling wine, chilled |
lemon twist, for serving |
Directions:
1. Combine the bourbon, lemon juice, orange juice and simple syrup in a cocktail shaker with 6 ice cubes. Shake for 10 seconds before straining into a wine glass and topping with champagne and a lemon twist.
2. Simple Syrup:
3. Bring 1 cup sugar and 1 cup water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so. Remove from the heat. Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.
4. Photograph by Con Poulos
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