Kent's Pork Chop Casserole |
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Prep Time: 20 Minutes Cook Time: 105 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I have enjoyed this recipe for many years. It's very simple and full of flavor. Ingredients:
2 tablespoons vegetable oil |
4 (1/2 inch thick) pork chops |
1 cup white rice |
1 large tomato, thinly sliced |
1 green bell pepper, cut into thin strips |
1 onion, cut into rings |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
salt and pepper to taste |
2 (10.5 ounce) cans beef consomme |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
3. Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
4. Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
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