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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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Quick, simple, delicious! What else do you need? Ingredients:
1 teaspoon extra virgin olive oil |
1 clove garlic, minced |
1 bunch fresh basil leaves, chopped |
20 scallops, rinsed and patted dry |
salt |
freshly ground black pepper |
1 wedge lemon |
Directions:
1. Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.
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