Ken's Homemade Hamburger Soup Made With Ground Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I don't know who Ken is, but this recipe is from The Friends of Hope Cookbook , submitted by M-A Smith. I thought I'd add it here as it sounds a bit different from other soups Ingredients:
1 lb ground chicken |
1 onion, chopped |
1 garlic clove, minced |
2 stalks celery, chopped |
1 red pepper, chopped |
1 teaspoon dijon mustard |
1/2 teaspoon horseradish |
salt |
7 cups chicken stock |
1/2 cup mushroom, chopped |
1/2 cup carrot, chopped |
1/2 cup fresh basil, chopped |
1/2 cup fresh parsley, chopped |
1/2 cup parmesan cheese |
Directions:
1. Brown chicken in a saucepan. Add onion and garlic and continue browning until chicken is cooked through.
2. Stir in the celery, red pepper, mustard and horseradish. Season with salt and saute a few minutes.
3. Add stock, mushrooms and carrots. Bring to a boil & simmer for 30 minutes. Add the basil & parsley and simmer 10 minutes more.
4. Serve garnished with parmesan cheese.
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