Kens Green With Envy Tomatillo Sauce |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 1/2 # tomatillos |
2 cloves garlic |
1 jalapeno, halved and seeded |
1 serrano chile, halved and seeded |
salt and pepper, to taste |
4 tbsp evoo |
1/2 cup cilantro |
1-cup chicken stock |
Directions:
1. Preheat the oven to 450
2. Skin the tomatillos and wash clean
3. In a large bowl, combine the tomatillos, garlic cloves, jalapeno, Serrano, salt, pepper, and evoo. Combine thoroughly.
4. Roast in the oven for 40-45 minutes
5. Let cool for 10 minutes
6. Pour ingredients into a blender and puree
7. Add cilantro and taste to see if more salt is needed, blend once more
8. The sauce will be thick, to thin add 1 cup chicken stock and blend to combine, add more stock if necessary.
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