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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I know that some people get upset when this type of dish is called goulash. Please don't blame me, blame Ken...lol. Most kids love this and it makes six large servings with leftovers for lunch. I thought it was pretty tasty myself. This recipe is from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Cook time includes browning beef. Ingredients:
1 large onion |
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1/2 teaspoon garlic salt |
1 teaspoon salt |
1/2 teaspoon ground pepper |
2 tablespoons prepared mustard |
1 tablespoon worcestershire sauce |
9 slices white processed cheese |
1 -1 1/2 lb ground beef |
5 cups elbow macaroni |
6 -7 cups water |
Directions:
1. Brown ground beef and onion in a large electric skillet.
2. Add salt, garlic salt, pepper, tomato sauce, tomato paste, mustard, Worcestershire sauce and 5 to 6 cups water.
3. When mixture starts boiling, add macaroni.
4. Cover and boil for 10 to 15 minutes, stirring occasionally, to keep from sticking.
5. Add additional water as needed.
6. When macaroni becomes soft, arrange cheese slices on top.
7. Cover; turn off heat and let stand for 5 minutes.
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