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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet. Ingredients:
1 lb ground beef |
1 lb hot italian sausage |
1 tablespoon minced garlic |
1 onion |
1 green pepper |
1 jalapeno pepper, with seeds |
1 chipotle pepper |
1 (14 ounce) can hot canned chili |
2 (14 ounce) cans pork and beans |
1 (680 ml) can spaghetti sauce |
2 tablespoons chili powder |
Directions:
1. Remove casings from sausage and fry in large pot with ground beef.
2. Add minced onion, garlic and the chopped peppers and cook until browned.
3. Add remaining ingredients, simmer and serve.
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