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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Chicken and Pasta Ingredients:
24 ounces chicken |
1 medium yellow bell pepper |
1 medium red bell pepper |
1 medium orange bell pepper |
1 medium onion |
1 lb spinach |
12 ounces fire roasted peppers |
1 lb organic whole wheat penne |
2 tablespoons olive oil |
1/4 teaspoon salt |
Directions:
1. Pour one tbsp olive oil in pan and heat.
2. Slice onions and all bell peppers and add to pan.
3. Grill Chicken until cooked - cut up when done.
4. Boil water with salt and add pasta. Drain pasta when cooked and add peppers, onions, spinach (uncooked), fire roasted tomatoes and chicken. Mix well - serve.
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