Kelsey's Cheesy Bacon Breasts |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken. Ingredients:
4 skinless, boneless chicken breasts |
1 tablespoon vegetable oil |
1/4 cup barbecue sauce |
2 tablespoons prepared mustard |
4 slices bacon, cooked until nearly crisp |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
3. Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
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