Kelly's Spiral Ham & Swiss Strombolis |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I love making these! They're fun and taste SO GOOD! Great for lunch, dinner or parties! Make one long loaf or individual ones! Ingredients:
1 (11 ounce) package refrigerated french bread dough |
9 slices deli ham (thin slices) |
6 chopped green onions |
8 -10 slices bacon, cooked, crumbled |
24 chopped black olives |
8 ounces shredded swiss cheese |
1 egg, beaten |
salt |
2 tablespoons parmesan cheese |
Directions:
1. Unroll dough onto lightly greased cookie sheet.
2. Place slices of ham on top, overlapping into 3 rows, to within 1/2” of edges.
3. Sprinkle evenly with onions, bacon and olives.
4. Sprinkle with cheese.
5. Roll up, jelly~ roll style, starting from long end.
6. Seal long seam, pinching, seal ends and tuck under a little.
7. Place seam~side down onto cookie sheet.
8. With sharp knife, cut several 1/4” deep slits on top at an angle.
9. Brush with egg wash, butter, or olive oil.
10. Sprinkle with a pinch or 2 of salt.
11. Sprinkle lightly with parmesan cheese if desired.
12. Bake in 350• oven for 26-30 minutes till golden brown.
13. Let cool just a bit.
14. Cut into slices at an angle.
15. About 3-4 servings.
16. You can also make 2-4 individual ones if desired.
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