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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I adapted this recipe from the back of the package of wonton wrappers. They can be a little putsy to make, but SO good - I get asked to make them again & again! Be creative with the meats & veggies - chicken or shrimp will work. Add any other firm veggies you have on hand - celery, beans sprouts, water chestnuts, etc. You can make these ahead & just reheat for guests. Enjoy!!! Ingredients:
1/2 lb ground lean pork |
1 cup cabbage (finely chopped) |
3 green onions (finely chopped) |
1 carrot (finely chopped) |
1 garlic clove (minced) |
1 1/2 teaspoons soy sauce |
1/2 teaspoon ground ginger |
1/2 teaspoon sesame oil |
1 (3 inch) package square wonton wrappers |
vegetable oil (for frying) |
chicken broth (for steaming) |
cornstarch |
water |
Directions:
1. Combine first 8 ingredients (pork thru sesame oil).
2. Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper.
3. (Do a few at a time so wrappers don't dry out).
4. Make a paste of constarch& water (to seal dumplings).
5. Fold& seal into a triangular shape.
6. Then fold all three points in (makes a diaper shape!) making sure to seal all seams with paste.
7. In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil.
8. Heat oil& fry dumplings, a few at a time, until golden brown on both sides.
9. Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes.
10. Repeat, adding oil& broth as needed, until all stickers are done.
11. Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping.
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