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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks-heavenly. Ingredients:
3 tablespoons unsalted butter |
3 tablespoons vegetable oil |
1 lb shiitake mushroom, sliced 1/2 inch strips |
2 cups low sodium beef broth |
4 teaspoons coarse grain mustard |
4 teaspoons dijon mustard |
1/4 teaspoon black pepper |
1/2 cup heavy cream |
Directions:
1. Melt the butter and the oil in a large skillet over medium heat.
2. Add the mushrooms and sauté about 3 minutes.
3. Stir in 1 cup of the beef broth and both of the mustards.
4. Increase the heat to high and boil to reduce by half (about 5 minutes).
5. Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
6. Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).
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