Kelly's Ham Jell-O(R) Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet. Ingredients:
1 (3 ounce) package lemon-flavored gelatin mix (such as jell-o®) |
1 cup boiling water |
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved |
1 1/2 tablespoons white wine vinegar |
1/2 cup cold water, or as needed |
1/2 cup mayonnaise |
2 teaspoons spicy brown mustard, or to taste |
1 cup finely chopped cabbage |
1/2 cup chopped celery |
1 cup chopped cooked ham |
Directions:
1. Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
2. Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
3. Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.
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