Kelly's Cinnamon & Chocolate Chip Muffins |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too. Ingredients:
2 1/2 cups all-purpose flour |
1 (3 1/2 ounce) package french vanilla instant pudding |
2 teaspoons ground cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 eggs |
1 cup buttermilk |
1/2 cup oil (vegetable or canola) |
1/2 cup honey |
1 teaspoon vanilla extract |
1 cup miniature semisweet chocolate chips |
Directions:
1. In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
2. In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
3. Whisk for 1-2 minutes or until combined.
4. Fold in chocolate chips.
5. Fill greased or lined muffin cups 2/3rds full.
6. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
7. Cool for 5 minutes before removing from pans to wire rack.
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